It’s the times we live in: regulate this, scrap that, quantitative easing, yada yada blurgh. But what people are really asking, from the Today Programme to that nice Barry O’Bama, is this: what is the best way of topping a pie? Puff pastry, all succulent and fluffy? Short crust, honest, stout, dependable and fearless. Or mash, with its dreamlike dollops of comfort and joy?
Vote now!
Tags: crust, mash, pies, puff pastry
